Outdoor Kids Podcast
Hosted by a dad and his two adventurous sons (ages 12 and 10), the Outdoor Kids Podcast is all about getting outside, making memories, and sharing the excitement of the great outdoors. Whether we’re fishing, hiking, hunting, shooting bows, or just getting muddy, each episode is packed with real stories, laughs, and lessons from our family’s outdoor adventures. We release new episodes twice a month—and we’re on a mission to inspire other families to unplug, explore, and enjoy nature together. Perfect for outdoorsy parents, curious kids, and anyone who loves fresh air and family time. Grab your boots, bring your sense of adventure, and come along for the ride!
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Episodes
Tuesday May 13, 2025
Tuesday May 13, 2025
The boys and I take listener questions and the boys wrap up the show with some dad jokes. As always a rambling conversation that eventually finds an end.
Check out our sponsor Team Whiskey at www.team-whiskey.com
B.RO15 at checkout for a 15% discount
Monday Apr 21, 2025
Monday Apr 21, 2025
The boys and I talk archery today, specifically Mikey's journey as a kid through archery, but also mine and Vinny's as well. We talk archery clubs, equipment, competitions, 3D archery.... we get all into it. As always, comments and questions can be sent to outdoorkidspodcast@gmail.com
Team Whiskey promo Code B.RO15
https://team-whiskey.com
Find a local Junior Olympic Archery program:
https://www.usarchery.org/coaches/find-a-coach
Our Favorite Shop in Newark, California:
https://www.archeryonly.com
Sunday Mar 30, 2025
Sunday Mar 30, 2025
www.team-whiskey.com PROMO CODE B.RO15
The boys and I talk food, game meats, a recent outing for a California Waterfowl Association dinner with game meats. We discuss being responsible outdoorsmen, how to treat harvested game meat respectfully and of course get off topic a couple of times.
Also we discuss Vinny's favorite game meat recipe: Mountain Chili.
Mountain Chili Recipe:
1 packet Truly Texas Chili Mix
1 lb ground Elk
1 lb cube Venison steaks
1 lb ground Wild Boar
8oz can of tomato sauce
3 celery stalks chopped
2 cups baby carrots chopped
8 red potatoes chopped
Put all ingredients in a Crockpot with 2 quarts of water, mix, and set to low for about four hours until done. Occasionally stir to make sure everything cooks
Pour into bowls and top with shredded cheddar cheese and sour cream.
Highly recommended to serve with cornbread.
Saturday Mar 08, 2025
Saturday Mar 08, 2025
Vinny, Mikey and I pick up our National Parks Trivia and continue to crown a Champion of the World!!!! or at least one that knows random facts about nature. Anyway, we talk national parks, more snake talk, Mikeys penchant for playing poker at elementary school and other assorted topics!
Tuesday Feb 25, 2025
Tuesday Feb 25, 2025
Vinny, Mikey and I talk National Parks, I quiz them on some National Parks trivia and we have a laugh or two.
Saturday Feb 08, 2025
Saturday Feb 08, 2025
The boys and I talk fishing in this episode. Mikey talks about his midwest fishing adventures, Vinny talks about his favorite California fishing spots and somehow we end up talking about The Meg movie franchise. Come have a listen
Wednesday Jan 29, 2025
Wednesday Jan 29, 2025
Episode one. Getting to know us. The boys and I talk about our Top 3 favorite outdoor activities, some funny stories and a couple family inside jokes. Enjoy. For comments and questions email us at outdoorkidspodcast@gmail.com